Our Denver Colorado Restaurant Lounge Menu

The Burnsley Hotel Dining Room

Appetizers

Dungeness Crab Cakes - $13
sweet chili aioli & pineapple slaw

Pesto Stuffed Tomato - $9
baked with gouda & pesto cream

Antipasta Plate - $12
olives, flatbread, cured meats,
fried artichoke hearts & fresh cheeses

Croquettes - $8
three cheese with boursin dipping sauce

Shrimp Cocktail - $13
classic style

Chef’s Soup Creation - $4

Lobster Bisque - $6

Salads & Sandwiches

Caesar Salad - $7
romaine hearts, parmesan & croutons

Cheve Salad - $11
pistachio crusted cheve, glazed beets &
spinach drizzled with honey

Seafood Salad - $14
Shrimp, scallops & avocado tossed in
lemon caper vinaigrette

Lox Blat - $12
smoked salmon, apple smoked bacon
& avocado on foccacia

Classic Club - $11
ham, turkey, swiss, avocado & apple smoked
bacon served on white or wheat toast

Turkey Cranberry Gouda - $12
warm pressed on foccacia

Burnsley Salad $6
red onions, pecans & gorgonzola

Avocado, Apple & Chicken Salad $12
Apples, dried cranberries & champagne
vinaigrette

Mignon Salad - $15
Filet mignon, sundried tomatoes, smoked
gouda, walnuts & onions over spinach

Reuben - $11
pastrami, swiss, & braised red cabbage served
with Russian dressing on rye

Burger - $12
kosher dill, onion, tomato & cheese served on
a pretzel roll

"Filet" Cheesesteak - $14
filet mignon with cheese, onions & peppers

Entrees

Filet Mignon $29
Gorgonaola cream & merlot reduction

Lamb Lollipops$32
Garlic & rosemary

Honey Trout $21
Parmesean crusted with honey crème fraiche

Mushroom Brie Risotto Cake $18
Sauteed crispy with an herb cream sauce

Buffalo Meatloaf $19
Slow baked with classic brown gravy

Seafood Penne $20
Shrimp, scallops & penne pasta tossed in cilantro lime cream

BBQ Chicken $22
Bourbon glazed chicken served with pineapple, pepper & onion kabobs

Sides

Fried Artichoke Heart $8
Creamed Spinach $5
Lobster Mac & Cheese $12
Parmesan Dusted Broccoli $5
Almond & Apple Quinoa $7
Red Skinned Mashed Potatoes $5