Burnsley Hotel's Denver Colorado Restaurant
Burnsley Hotel's Denver Colorado Restaurant
Restaurant and Lounge

Our Denver Colorado Restaurant Dinner Menu

The Burnsley Hotel Dining Room


first

lychee tea smoked salmon - $11
housemade with capers & crème fraiche

roasted tomoato - $10
olives, capers, & basil on crutons

dungeness crab cakes - $11
sweet chili aioli & pieapple slaw

pork belly sliders - $10
spicy tomoato jelly & sprouts on brioche

artichoke dip - $10
in a bread bowl with purple potato crips

shrimp cocktail - $11
lemon & tangy coctail sauce

second

chef's soup creation - $4
fresh daily

lobster bisque - $5
with crème fraiche

burnsley salad - $6
greens, red onions, pecans, and gorgonzola vinaigrette

ceaser - $6
romaine hearts, parmesan & croutons

tomoato mozzarella - $6
with aged balsamic, olive oil, & fresh basial

spinach & goat cheese - $10
pistachio crusted goat cheese & warm bacon balsamis dressing

apple, avacado & chicken salad - $11
crisp greens & champagne vinaigrette

seafood salad - $12
shrimp, halibut & scallops tossed in a lemon caper vinaigrette over avocado & greens

finale

filet mignon - $25
gorgonzola cream, merlot reduction & crispy potato cake

steak & scallop - $23
grilled flatiron steak, whipped potatoes & herb butter

pork chops - $20
bing cherry glazed with a spring onion gratin

halibut - $22
potato crusted with a squash scramble & red pepper coulis

salmon - $19
grilled polenta, glazed beets & an asparagus parmesan gratinee

bourbon chicken - $18
stuffed with bacon & cheddar topped with bourbon glaze & lime roasted corn

chicken & pasta - $17
parmesan cream over linguini

shrimp & scallop ziti - $19
tossed with a light cacciatore sauce and local goat cheese

mushroom brie risotto cake - $16
sautéed crispy with an herb cream

rudy's meatloaf - $16
our classic served with mashed potatoes & gravy

3 Course Meal

Your choice of any first, second, and finale - $40

printable pdf Download a printable Dinner Menu here.

Our Chefs are able to accommodate most special dietary needs. Please ask your server for assistance.

Reservations strongly suggested. Call 303-830-1000