


The Burnsley Lounge ~ Live Music ~ Downtown Denver Bar
Denver Restaurant Week February 20 – March 5
Please call for reservations: 303.830.1000
~ First Course ~
burnsley salad
crisp mixed greens, red onions, pecans
with blue cheese vinaigrette
crab cakes
with pineapple slaw
lobster bisque
~ Second Course ~
filet mignon
with smoked paprika sauce, whipped
potatoes and buttered asparagus
seared sea scallops
with duchess potatoes and a lobster nage
mushroom brie risotto cake
sautéed crispy with an herb cream &
balsamic drizzle
~ Third Course ~
eli's cheesecake
with raspberry coulis
bananas foster napoleon
~ Wine ~
$26.40 for a bottle of wine (excluding our reserve list)
$26.40 to enjoy two course wine pairings for two people


